Fresh Wasabi | Cai Foods

Bringing Authentic Wasabi to the U.S.

Our Farm

99% of Wasabi is Fake. Cai Foods is Changing That.

While sushi continues to boom across the U.S. and western world, the green lump served on the side isn’t actually wasabi — it is an imitation made from horseradish, food dyes, and chemicals. The true and amazing flavors of real wasabi have been enjoyed for over a millennium, but is almost impossible to find today.
Why…? Because of the wasabi crisis! Recent climate change and an aging farming population have wiped out over 70% of its production, causing this storied flavor to disappear. At Cai Foods, we carry forward the generational knowledge of our partner wasabi farmers in Japan to make real wasabi available to all.

America’s First Indoor Wasabi Farm

Pioneering the cultivation of authentic wasabi in the U.S. by combining cutting edge technology with traditional methodology

Twice the Speed, Half the Cost

Our proprietary system accelerates wasabi growth while repurposing existing infrastructure to reduce capital costs

Fresh Wasabi, All Year Long

Reliable, high-quality harvests powered by advanced climate control and precision agriculture

Authentic Japanese Wasabi, Grown Locally

Grown from exclusive Japanese genetics and delivered fresh from our farm to your table

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Our Wasabi

Wasabi Greens (Leaves & Stems)

Limited Quantities Available

With a mild wasabi kick and an unmatched aroma, our wasabi greens are a vibrant, nutrient-dense addition to any dish! Perfect for upgrading your salads, adding a unique twist to cocktails, or serving as an eye-catching garnish to bring flair to your table.